Quality raw sugar is obtained after the initial crystallization process of sugar cane. Unlike white sugar, raw sugar maintains a rougher texture and displays a distinctive brownish tint. This sugar retains some of the natural molasses that were not entirely removed during the refining process, which contributes to its characteristic color and flavor. When subjected to a complete refining process, raw brown cane sugar generates approximately 70% white sugar.

Known as crystal sugar, it is widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition.

It is manufactured by using a crystallization process without any chemical refining. ICUMSA-100 cane sugar offer by us is well known for its great crystalline shape and purity.

The most highly refined form of sugar. ICUMSA-45 sugar has a sparkling white color and is the type most often sold directly to consumers. It is suitable for human consumption and use in a wide range of food applications. It is perpetually in high demand as it is the safest form of sugar, because the refining process by which it is created removes the bacteria and contaminants often present in raw sugars