Frozen Animal Protein
Frozen Animal Proteins
Fish, Chicken, Beef and Pork
Frozen protein products from Brazil, Argentina, Paraguay, Uruguay, Canada, and South Africa are internationally recognized for their high quality, food safety standards, and logistical competitiveness. Available in a wide range of cuts and formats, these products meet the demands of global markets, from retail distribution to food processing industries.
Frozen Fish
Frozen fish is produced from wild-caught and aquaculture species, subjected to rapid freezing to preserve quality and microbiological safety. The product is stored at temperatures not exceeding -18°C, with optional glazing of up to 12% of net weight, ensuring protection against oxidation and dehydration.
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Presentations: whole, gutted, steaks, fillets, butterfly fillets, and fillet portions.
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Sensory characteristics: clean surface, firm flesh, absence of ammoniacal or rancid odor, and no signs of freezer burn.
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Applications: food processing industry, restaurants, food service, and retail.
Frozen Chicken Cuts
Frozen chicken cuts are produced in inspected facilities under strict temperature and hygiene control. The product is stored at -18°C, with appropriate packaging to prevent cross-contamination.
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Typical cuts: breast, drumstick, thigh, wings, whole legs, and mixed portions.
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Characteristics: firm meat, uniform color, free from bruises or discoloration.
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Applications: food processing industry, fast food chains, restaurants, and retail.
Frozen Beef
Frozen beef is produced from animals slaughtered in inspected facilities, under strict temperature and hygiene control. The product is stored at -18°C and packaged appropriately to prevent cross-contamination.
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Typical cuts: shanks, ribs, shoulder (chuck), top round, and other cuts.
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Characteristics: firm texture, uniform color, free from bruises or discoloration.
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Applications: food processing industry, restaurants, food service, and retail.
Frozen Pork
Frozen pork is produced from animals slaughtered in inspected facilities, under strict temperature and hygiene control. The product is maintained at -18°C, with proper packaging to prevent cross-contamination.
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Typical cuts: chops, shoulder, legs, and others.
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Characteristics: firm meat, uniform color, free from bruises or stains.
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Applications: processing industry, restaurants, food service, and retail.
Our Products
We offer a complete range of frozen animal proteins, including :
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FISH
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CHICKEN
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BEEF
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PORK
Our products, sourced from Brazil, Argentina, Paraguay, Uruguay, Canada, and South Africa, combine high quality, strict food safety standards, and logistical advantages, positioning them as strategic raw materials for the production of processed foods, ready meals, and high-performance retail products.